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 Fatty Diet and Pancreatic Cancer
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Pearls of Health

Fatty Diet and Pancreatic Cancer

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"Cancers, tumors, and all inflammatory diseases are largely caused by meat eating. From the light God has given me, the prevalence of cancer and tumors is largely due to gross living on dead flesh.” (Counsel on Diets & Foods p. 388) The truth of this statement is readily seen in an article found in the July 15, 2009 edition of the Journal of the National Cancer Institute. 500,000 cancer-free persons completed a dietary survey and were followed for an average of 6 years. 865 of the men and 472 of the women developed pancreatic cancer. “Compared to people with the lowest total fat intake, people with the highest fat intake were 23% more likely to be diagnosed with pancreatic cancer. And people with the highest intake of saturated fats were 36% more likely to be diagnosed with pancreatic cancer.” Saturated fat is found predominately in meats and dairy products. So for better health and less cancer, follow the best diet, the Genesis 1:29 (flesh-free) diet!

 

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  High Blood Pressure Often Neglected
  Preventing Alzheimers
  Salt and Health
  Almonds and Cholesterol
  Olive Oil and Blood Vessel Function
  Breakfast and Heart Failure
  Beans and Blood Sugar
  Beans and Cancer Prevention
  Help in the Battle of the Bulge
  Walnuts for High Cholesterol?
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